15 Bean Taco Soup

This 15 Bean Taco Soup recipe is simple and warm, perfect for cold days. It's full of protein-rich beans, vegetables, and tasty taco seasoning. You can eat it by itself or with your favorite toppings.

Ingredients:

• 1 package 15-bean soup mix
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can corn kernels, drained
• 1 packet taco seasoning
• 6 cups vegetable broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Instructions:

Run cold water over the 15-bean soup mix and drain it

The onion, garlic, and bell pepper should be cooked in a large pot until they become soft

Put the tomato dices, black beans, corn, taco seasoning, and vegetable broth into the pot after the beans have been rinsed

After the soup starts to boil, lower the heat and let it cook for about an hour and a half to two hours, or until the beans are soft

Add pepper and salt to taste

You can serve it hot with extras like sour cream, chopped cilantro, diced avocado, shredded cheese, or chopped cilantro