Spring Pea Wasabi Soup

A bright and tasty soup that combines the sweetness of peas with the spiciness of wasabi to make a unique and refreshing spring dish.

Ingredients:

• 4 cups fresh or frozen peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 tablespoon wasabi paste
• Salt and pepper to taste
• 1/2 cup coconut milk
• Fresh mint leaves for garnish

Instructions:

In a pot, saut onion and garlic in olive oil until softened

Add peas, vegetable broth, and wasabi paste

Bring to a simmer

Season with salt and pepper

Cook for 10-12 minutes until peas are tender

Using a blender, puree the soup until smooth

Stir in coconut milk and heat through

Serve hot, garnished with fresh mint leaves