Quinoa Vegetable Soup

This Quinoa Vegetable Soup is a healthy and vegan delight, packed with the goodness of quinoa, vegetables, and flavorful herbs. It's a nourishing bowl of goodness that will warm you up and satisfy your taste buds.

Ingredients:

• 1 cup quinoa, rinsed
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can 15 oz diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups kale, chopped
• 1 can 15 oz chickpeas, drained and rinsed

Instructions:

In a large pot, saut onion, carrots, celery, and garlic until softened

Add diced tomatoes, vegetable broth, quinoa, thyme, oregano, cumin, salt, and pepper

Bring to a boil, then reduce heat and simmer for 15-20 minutes or until quinoa is cooked

Stir in kale and chickpeas, and cook for an additional 5 minutes

Adjust seasoning if needed

Serve hot and enjoy your nutritious Quinoa Vegetable Soup!