Hazelnut Brownie Tart

Indulge in the rich and nutty flavor of this Hazelnut Brownie Tart. With a buttery crust and a fudgy hazelnut-infused brownie filling, this decadent treat is perfect for any occasion.

Ingredients:

• 1 cup hazelnuts
• 3/4 cup unsalted butter
• 1 and 1/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder

Instructions:

Warm the oven up to 175F 350C

Grease a 9-inch tart pan with a bottom that can be taken off

Place hazelnuts on a baking sheet and toast them in an oven that has already been heated for 10 to 12 minutes, or until they smell good and are lightly browned

After letting the hazelnuts cool, rub them between your hands or on a clean kitchen towel to get the skins off

Finely chop the hazelnuts and set them aside

Melt the butter over low heat in a medium-sized saucepan

Once it's cool, add the sugar, cocoa powder, and salt and mix them in well

Add the eggs one at a time, making sure to mix well after each one

Add vanilla extract and stir

Mix in the flour and baking powder until they are just combined

Add chopped hazelnuts and mix well

Spread the batter out evenly in the tart pan that has been prepared

Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few wet crumbs still on it

Let it cool all the way down on a wire rack in the pan before cutting it up and serving it