Hazelnut Brownie Tart

Indulge in the rich and nutty flavor of this Hazelnut Brownie Tart. With a buttery crust and a fudgy hazelnut-infused brownie filling, this decadent treat is perfect for any occasion.

Ingredients:

• 1 cup hazelnuts
• 3/4 cup unsalted butter
• 1 and 1/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder

Instructions:

Warm the oven up to 175F 350C

Grease a 9-inch tart pan with a bottom that can be taken off

Place hazelnuts on a baking sheet and toast them in an oven that has already been heated for 10 to 12 minutes, or until they smell good and are lightly browned

After letting the hazelnuts cool, rub them between your hands or on a clean kitchen towel to get the skins off

Finely chop the hazelnuts and set them aside

Melt the butter over low heat in a medium-sized saucepan

Once it's cool, add the sugar, cocoa powder, and salt and mix them in well

Add the eggs one at a time, making sure to mix well after each one

Add vanilla extract and stir

Mix in the flour and baking powder until they are just combined

Add chopped hazelnuts and mix well

Spread the batter out evenly in the tart pan that has been prepared

Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few wet crumbs still on it

Let it cool all the way down on a wire rack in the pan before cutting it up and serving it

Garlic Lime Chipotle Roasted Chicken

A flavorful and tender chicken dish with the zing of lime, the heat of chipotle, and the aroma of garlic, cooked to perfection in a slow cooker.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, minced
• 1 tablespoon adobo sauce
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 2 tablespoons chopped fresh cilantro optional

Instructions:

Crush the chipotle pepper and lime juice into small pieces

Add adobo sauce, oregano, cumin, salt, and black pepper

Set a slow cooker on low and add chicken breasts

Pour the lime juice mix over the chicken breasts

Put chicken broth in the slow cooker

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

Shred the chicken with two forks after it's done cooking

Serve the chicken with its cooking juices, and if you want, top it with chopped fresh cilantro

Chocolate Snowball Crinkle Cookies

These Chocolate Snowball Crinkle Cookies are rich, fudgy, and dusted with powdered sugar. Ideal for chocolate fans and holiday treats!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar, for rolling

Instructions:

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt

In a large mixing bowl, beat the softened butter and granulated sugar until creamy and well combined

Add the egg and vanilla extract to the butter-sugar mixture and beat until smooth

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined

The dough will be soft

Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour or until firm

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

Take about a tablespoon of dough and roll it into a ball using your hands

Repeat with the remaining dough

Roll each dough ball in powdered sugar until fully coated and place them on the prepared baking sheet, leaving space between each cookie

Bake the cookies for 10-12 minutes or until the edges are set and the tops have crinkles

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely

Once cooled, you can roll the cookies in powdered sugar again for an extra snowy look

Enjoy these delicious Chocolate Snowball Crinkle Cookies!

Birthday Breakfast Pancakes

Birthday Breakfast Pancakes are a bright and fun way to mark a special day. They are sure to make everyone smile because they are full of rainbow sprinkles. Fill them up with your favorite toppings to make a unique breakfast!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 cup rainbow sprinkles
• Whipped cream optional
• Maple syrup optional
• Fresh berries optional

Instructions:

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; some lumps are okay

Gently fold in the rainbow sprinkles into the pancake batter

Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray

Pour 1/4 cup of pancake batter onto the hot griddle for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Repeat with the remaining batter, adding more butter or cooking spray to the griddle as needed

Serve the birthday breakfast pancakes hot with optional toppings like whipped cream, maple syrup, and fresh berries

Enjoy your delicious and festive birthday breakfast pancakes!

Gluten-Free Air Fryer Chicken Tenders

The air fryer makes these gluten-free chicken tenders crispy on the outside and juicy on the inside. They are a tasty and better for you option than regular fried chicken tenders.

Ingredients:

• 1 lb chicken breast tenders
• 1 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

Preheat your air fryer to 400F 200C

In a shallow dish, mix together gluten-free breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper

Dip each chicken tender into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere

Place the coated chicken tenders in the air fryer basket in a single layer, making sure they do not touch each other

Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through

Serve hot with your favorite dipping sauce

Crock Pot Chocolate Cobbler

Indulge in this decadent slow cooker dessert that's as easy to make as it is delicious. With layers of rich chocolate cake and gooey fudge sauce, this Crock Pot Chocolate Cobbler is sure to become a family favorite.

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 3/4 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 3/4 cups boiling water

Instructions:

In a bowl, mix together flour, baking powder, salt, granulated sugar, and cocoa powder

Stir in milk, melted butter, and vanilla until smooth

Fold in chocolate chips

Spread batter evenly into a greased slow cooker

In a separate bowl, mix brown sugar and cocoa powder

Sprinkle mixture evenly over batter

Pour boiling water over the top

DO NOT stir

Cover and cook on high for 2-3 hours or until set

Serve warm, optionally with ice cream or whipped cream